Whisk in flour, salt pepper and garlic salt until thick. Increase heat to medium high stirring until nice and thick. Once sauce is thickened, reduce heat to low. Stir in 3 cups of cheese then stir in cooked pasta and pepperoni mixture. Transfer half of the mac and cheese to prepared baking dish and top with remaining marinara sauce.Īdd splashes of milk to thin out cheese sauce to your liking. Top with remaining mac and cheese then remaining 1 cup cheese. Bake for 25-30 minutes until cheese is melted and bubbly.Rinse your pasta with cold water to stop the cooking ? I used a small rigatoni, but use whatever small pasta you’d like.
You’ll add some lovely chopped bell pepper. Take some pepperoni’s and slice them in half.Īdd them to the pot and give a good stir. It's a meal prep game changer Bring your cooked mac and cheese to room temp. Whisk in your flour, salt, pepper and garlic salt. Then place it in an airtight container and pop in the freezer. It will last up to a year To warm it up, thaw completely and then heat up on the stove. Slowly whisk in your milk until nice and thick. Stir in your cheese until nice and smooth.Īdd your cooked pasta and pepperoni mixture to the cheese sauce. If you like black olives, add those too, otherwise leave them out. Give a good stir, taste and season with additional seasonings if needed. Transfer half of the mac into baking dish and spoon marinara sauce over top. #How to make mac n cheese pizza how to#.
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